Kwek – Kwek

Name: Kwek – Kwek
Prep time: 60 s
Cook time: 1500 s
Total time: 2100 s
Yield: 6
Cuisine: Filipino
Ingredients: 30 pieces quail eggs; 1/4 kilogram all purpose flour (for batter); 1 tablespoon atsuete powder; 1 sachet 8g MAGGI® Magic Sarap®; 1 Some Water (or as needed); 1/4 cup all purpose flour (for coating); 1 Some vegetable oil for frying; 1 tablespoon Brown Sugar; 1 clove garlic minced; 1/2 cup Water; 1 teaspoon Cornstarch; 1 sachet MAGGI® Oyster Sauce

Chef Erik Magtanong

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Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

30 pieces quail eggs

quail eggs

1/4 kilogram all purpose flour (for batter)

all purpose flour (for batter)

1 tablespoon atsuete powder

atsuete powder

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1 Some Water (or as needed)

Water (or as needed)

1/4 cup all purpose flour (for coating)

all purpose flour (for coating)

1 Some vegetable oil, for frying

vegetable oil, for frying

1 tablespoon Brown Sugar

Brown Sugar

1 clove garlic, minced

garlic, minced

1/2 cup Water

Water

1 teaspoon Cornstarch

Cornstarch

1 sachet MAGGI® Oyster Sauce

MAGGI® Oyster Sauce

Nutrients

Energy	260.51 kcal
Fat	5.64 g
Saturated Fat	1.69 g
Carbohydrates	40.03 g
Sugar	2.98 g
Fiber	1.27 g
Protein	10.96 g

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Instructions

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2 of 4

Step 2

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3 of 4

10'

Step 3

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4 of 4

Step 4

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SIMPLY GOOD TIP

Another dipping sauce you can prepare for Kwek-kwek is a mixture of ½ cup vinegar, chopped red onion, sliced red chili with salt, sugar, pepper and MAGGI® Savor Classic to taste.

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