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Kari Pan-steamed Eggs

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Kari Pan-steamed Eggs
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MAGGI Kari Pan-steamed Eggs are a simple yet flavorful dish that combines the creaminess of eggs with the aromatic spices of Kari seasoning. This recipe offers a unique twist to traditional steamed eggs by infusing them with the rich and savory flavors of MAGGI Kari instant noodles.
Small meal
Snack
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 pieces
Egg
1/2 cups
Water
1/2 tablespoons
MAGGI Soy Cooking & Seasoning Sauce
1/2 teaspoons
MAGGI® Magic Sarap® 8g
1 tablespoon
Onion
1 teaspoon
Toasted Sesame Seeds
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Instructions

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Step 1
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Beat eggs with water, MAGGI® Kari seasoning powder, MAGGI® Magic Sarap®, half of spring onion and sesame seeds in a serving bowl. Cover tightly with cling wrap.

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Step 2
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Boil 1 inch of water in a pan with lid. Place bowl or egg mixture, cover and gently simmer for 5-7mins.

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Step 3
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Remove bowl from the pan, top with remaining spring onion and sesame seeds. Serve warm.

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EASIER STEPS

Cook Kari Pan-steamed Eggs in a microwave at low setting for a few minutes until barely set.

SIMPLY GOOD TIP

Serve Kari Pan-steamed Eggs with Instant Pansit Canton-style Kari to make use of seasoning powder.

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