Kare Kare

Name: Kare Kare
Prep time: 25 s
Cook time: 285 s
Total time: 300 s
Yield: 12
Cuisine: Filipino
Ingredients: 2 kg ox tail cut into pieces; 1 kg tripe cut into pieces rinsed well; 2 pcs bay leaves; 1 tbsp black peppercorn; 4 sachets 8g MAGGI® Magic Sarap®; 2 tbsp vegetable oil; 1 head garlic chopped; 1 pc large onion chopped; 1/4 cup ground rice; 8 cups oxtail stock; 1/2 cup ground peanuts; 2 tbsp annatto with lye (atsueteng may lihia) soaked in ¼ cup hot water for 5mins and strained; 10 pcs sitaw sliced; 2 bundles pechay remove core and rinsed; 5 pcs eggplant sliced; 1 cup vegetable oil for frying; 1 cup cooked bagoong alamang

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300'

Avg. price

301

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Indulge in the rich flavors of Kare Kare, a traditional Filipino stew made with oxtail, tripe, and vegetables in a savory peanut sauce. Adapted from the Spanish, Kare Kare has become a favorite comfort food, often served during special occasions with shrimp paste and rice.

Dinner

Lunch

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