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Java-Style Fried Rice

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Maggi
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25'
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Java Rice is a popular Filipino dish that originated from Indonesian cuisine. It is a flavorful and aromatic rice dish known for its vibrant yellow color. Filipino cooks adapted the Indonesian Nasi Goreng by incorporating local flavors and ingredients, making it a beloved dish in the Philippines that is often served as a side dish or accompaniment to various meat dishes.
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 tablespoons
Vegetable Oil
1/4 cups
Fresh Grounded Pork
4 cloves
Garlic
1 piece
Onion
1/4 cups
Banana Catsup
4 cups
Rice
1 sachet
MAGGI® Magic Sarap® 8g
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Instructions

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Step 1
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Sauté pork, garlic and onion in oil.

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Step 2
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Add catsup, cooked rice and season with 8g MAGGI® Magic Sarap®.

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Simply Good Tip

Use long grain rice in cooking fried rice dishes

Step 3
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Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate and serve.

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Simply Good Tip

Best to serve Java-style Fried Rice with grilled chicken or pork and atchara.

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