Ilocos Empanada

Name: Ilocos Empanada
Prep time: 2700 s
Cook time: 900 s
Total time: 3600 s
Yield: 8
Cuisine: Filipino
Ingredients: 2 cups cooking oil for deep fat frying; 2 cups Rice Flour; 1 teaspoon MAGGI® Magic Sarap® 8g; 1 tablespoon Annatto Oil; 1 cup Annatto Water; 2 cups Papaya; 6 pieces Vigan Longganisa; 8 grams MAGGI® Magic Sarap® 8g; 8 Units Egg

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Crispy Ilocano empanada filled with longganisa, egg, and grated green papaya, traditionally served with spiced (Iloko) vinegar. The empanada uses a rice flour wrapper colored and flavored with annatto oil and annatto water, enclosing seasoned papaya, crumbled Vigan longganisa, and a small egg, then deep-fried until golden and crisp.

Snack

Appetizer

Filipino

Not included in this recipe

Treenut

Servings

- 8 +

2 cups cooking oil for deep fat frying

cooking oil for deep fat frying

2 cups Rice Flour

Rice Flour

1 teaspoon MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1 tablespoon Annatto Oil

Annatto Oil

1 cup Annatto Water

Annatto Water

2 cups Papaya

Papaya

6 pieces Vigan Longganisa

Vigan Longganisa

8 grams MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

8 Units Egg

Egg

Nutrients

Energy	722.27 kcal
Fat	60.41 g
Saturated Fat	5.83 g
Carbohydrates	36.55 g
Sugar	3.42 g
Fiber	1.58 g
Protein	9.24 g

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Instructions

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1 of 5

15'

Step 1

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3 of 5

10'

Step 3

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4 of 5

15'

Step 4

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5 of 5

15'

Step 5

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