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Ham and Mushroom Scrambled Egg

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Maggi
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30'
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27
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A breakfast for champions! Start your day off right with a combination of vitamin B rich mushrooms and protein packed ham and eggs.
Breakfast
Entrant
Budget-friendly

Not included in this recipe

Treenut
Peanuts

Servings

4 cloves
Garlic
1 piece
Onion
1/2 pieces
Red Bell Pepper
1/2 cups
Ham
1/2 cups
Canned Mushrooms
2 tablespoons
Butter
1 sachet
MAGGI® Magic Sarap® 8g
6 pieces
Egg
1 tablespoon
Parsley
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Instructions

Step by step
5'
Step 1

Sauté garlic, onion, bell pepper, ham and mushroom in butter. Season with ½ sachet of MAGGI® Magic Sarap®.

5'
Step 2

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

5'
Step 3

Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.

Simply Good Tip #2

Serve Ham and Mushroom Scrambled Egg with rice or as filling for sandwich.

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