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Glazed Fried Chicken

By
Maggi
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45'
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Glazed Fried Chicken
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A sweet and garlicky taste to fried chicken that both kids and adults will love! Great to munch on as is but best consumed with rice too for a more filling meal.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1 kilogram
Chicken
1 sachet
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Freshly ground pepper
1 cup
All Purpose Flour
2 cups
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1/2 tablespoons
Ginger Root
1 piece
Red Chili
2 tablespoons
Brown Sugar
1 cup
Water
1/4 cups
MAGGI® Oyster Sauce
1 tablespoon
Toasted Sesame Seeds
2 tablespoons
Spring Onion
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Instructions

Step by step
15'
Step 1

Season chicken with MAGGI® Magic Sarap® and pepper. Coat with flour and fry until golden brown. Strain and set aside.

Simply Good Tip # 2

Use chunks of boneless chicken thigh in preparing Glazed Fried Chicken for faster cooking.

10'
Step 2

Remove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger, siling labuyo and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.

5'
Step 3

Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.

Simply Good Tip # 3

Serve Glazed Fried Chicken with stir-fried vegetables and rice for a complete meal.

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