Ginisang Togue

Name: Ginisang Togue
Prep time: 20 s
Cook time: 15 s
Total time: 35 s
Yield: 4
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic minced; 1 pc onion cut into strips; 1/2 cup tokwa small diced; 1 pc carrot cut into strips; 1/2 cup string beans biased; 4 cups long bean sprouts; 1/2 cup water; 1 sachet 30g MAGGI® Oyster Sauce; 1 sachet 8g MAGGI® Magic Sarap®

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Ginisang togue is a stir-fried vegetable dish that typically includes mung bean sprouts, carrots, and other vegetables. This dish highlights the Filipino inclination towards quick and nutritious stir-fries, showcasing a variety of locally available vegetables in a flavorful and satisfying dish.

Dinner

Lunch

Side dish