Servings
-
6
+
2 tablespoons
vegetable oil
4 cloves
garlic, minced
1 piece
small onion, cut into strips
2 pieces
tomato, chopped
1 packet
28g MAGGI® Ginisahog
1/2 kilograms
sliced sitaw
1/2 cups
Water
1 sachet
8g MAGGI® Magic Sarap®
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Instructions
Simply Good Tip
Serve Ginisang Sitaw with fried fish and rice for a complete meal.
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Rating
Comments (1)