Not included in this recipe
Servings
-
6
+
1 tablespoon
vegetable oil
2 cloves
garlic, minced
1 piece
onion, sliced
2 pieces
tomato, sliced
2 tablespoons
dried shrimps (hibe)
1/2 kilograms
sliced sayote
1/2 cups
Water
1 sachet
8g MAGGI® Magic Sarap®
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Instructions
SIMPLY GOOD TIP
Serve Ginisang Sayote with Hibe with fried fish and rice for a complete meal.
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