Not included in this recipe
Servings
-
4
+
2 cloves
Garlic
1 piece
Onion
1 can
Fish, sardine, Atlantic, canned in oil, drained solids with bone
2 tablespoons
Vegetable Oil
1/2 cups
Water
1/2 bunches
Miswa
1/4 sachets
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Ground Pepper
1 bunch
Pechay
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Instructions
Note
Vegetables like patola, sayote and upo may be added.
Simply Good Tip
Serve Ginisang Srdinas, Miswa at Pechay with fried fish and rice for a complete meal.
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