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Ginisang Ampalaya with Giniling

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Maggi
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35'
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32
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All-in-One Ginisang Ampalaya at Giniling
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A complete and rewarding dish that provides you with almost a full days worth of vitamin A and C, together with sweet and savoury flavors that even the kids will love!
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
2 pieces
Tomato
1/2 cups
Ground Pork
0.5 kilograms
Ampalaya
2 pieces
Egg
1 sachet
MAGGI® Magic Sarap® 8g
1/2 cups
Water
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Instructions

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Step 1
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Sauté garlic, onion and tomato and ground pork in oil.

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Step 2
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Add ampalaya and sauté for 5mins. Stir in beaten egg and cook until barely set.

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Step 3
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Season with MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.

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Simply Good Tip # 2

Serve Ginisang Ampalaya with Giniling with fried fish and rice for a complete meal.

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