Servings
-
6
+
1/2 kilogram Eggplant
Eggplant
1 Some As needed coconut oil, for frying
As needed coconut oil, for frying
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
2 pieces red chili, sliced
red chili, sliced
2 pieces red bell pepper, cut into strips
red bell pepper, cut into strips
3 tablespoons coconut vinegar
coconut vinegar
1 cup Water
Water
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/2 teaspoon freshly ground pepper
freshly ground pepper
2 pieces Bay leaf
Bay leaf
1 tablespoon Brown Sugar
Brown Sugar
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 179.23 kcal |
| Fat | 3.71 g |
| Saturated Fat | 2.3 g |
| Carbohydrates | 36.6 g |
| Fiber | 9.26 g |
| Protein | 4.52 g |
Instructions
SIMPLY GOOD TIP
Serve Gensan-style Adobong Talong with fried fish and rice for a complete meal.
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