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Fruit and Graham Ref Cake Recipe

30'
Avg. price
11

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 4 +
12 pieces
Graham crackers, crushed
1/4 cups
Butter, melted
1 tablespoon
Sugar
1 packet
1/3 cups
NESTLÉ® Carnation® Condensada
1 can
(Drained weight 507g) fruit cocktail, drained well
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Products in this recipe

Instructions

ALTERNATE INGREDIENT

Fruit cocktail may be replaced with seasonal fresh fruits in making Fruit and Graham Ref Cake.

EASIER STEPS

Prepare ref cakes 2 to 3 days in advance before serving.

SIMPLY GOOD TIP

Try adding dried fruits as toping to Fruit and Graham Ref Cake for added flavor and texture.

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