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Fried Tanigue

By
Maggi
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25'
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Fried Tanigue
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The rich flavor and thick portions of this tanigue will make you think twice about ever calling it the "poor man's steak!"
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1/2 kilograms
Tanigue
1 sachet
MAGGI® Magic Sarap® 8g
2 tablespoons
All Purpose Flour
1 cup
Vegetable Oil
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Instructions

Step by step
Step 1
Check

Season tanigue with MAGGI® Magic Sarap®. Coat lightly with flour.

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Easier Steps

Coating the fish with flour will prevent oil splattering.

Step 2
Check

Preheat oil in large pan and pan fry tanigue for until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a plate and serve.

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Simply Good Tip

Serve Fried Tanigue with Ensalada, sautéed vegetables and rice for a complete meal.​

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