Fried Matambaka

Name: Fried Matambaka
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg Matambaka cleaned and scored; 1 sachet 8g MAGGI® Magic Sarap®; As needed vegetable oil

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Maggi

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25'

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Matambaka is a popular fish in Palawan that's small yet full of flavors. Try this fried recipe to taste its goodness!

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

1/2 kilograms

Matambaka

1 sachet

MAGGI® Magic Sarap® 8g

1 cup

Vegetable Oil

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Instructions

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2 of 2

10'

Step 2

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Simply Good Tip

Serve Fried Matambaka with simple vegetable dish like Sinabawang gulay or Ginisang Sayote with rice for a complete meal.

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