Fried Labahita

Name: Fried Labahita
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg labahita fillet; 1 sachet 8g MAGGI® Magic Sarap®; 1/2 cup all purpose flour; As needed vegetable oil

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Maggi

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25'

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39

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As juicy as it is thick and meaty, you can't go wrong with fried labahita!

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

1/2 kilograms

Labahita

1 sachet

MAGGI® Magic Sarap® 8g

1/2 cups

All Purpose Flour

1 cup

Vegetable Oil

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Instructions

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2 of 2

10'

Step 2

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Simply Good Tip #1

Serve Fried Labahita with sinabawang gulay or ginisang gulay and rice for a complete meal.

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