Sorry, you need to enable JavaScript to visit this website.
QR code for Fried Chicken

Fried Chicken

By
Maggi
No rating
25'
Avg. price
₱
36
Save
Download
Share
Fried Chicken
Step by step
WhatsAppFacebookMessengerPinterestCopy Link
Indulge in the crispy goodness of Fried Chicken with this beloved Filipino recipe. Tender chicken pieces are coated in a seasoned flour mixture or batter, resulting in a crunchy and golden exterior when fried to perfection. Whether enjoyed as a comforting meal or a party favorite, Fried Chicken is sure to satisfy your cravings and leave you coming back for more.
Small meal
Dinner
Lunch

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1 kilogram
Chicken
2 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Freshly ground pepper
1 cup
All Purpose Flour
1 Some
Vegetable Oil
Buy now
Go to instructions

Instructions

Step by step
Step 1
Check

Season chicken with MAGGI® Magic Sarap® and pepper.

Show more
Step 2
Check

Coat chicken well with flour.

Show more
Step 3
Check

Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve.

Show more
Easier Steps

Use boneless chicken for faster cooking of Fried Chicken.

Simply Good Tip

Coating chicken with flour prevents oil absorption of chicken while frying.

Best serve Fried Chicken with stir fried vegetables.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.

Leave a comment

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.
Share your picture

Related recipes

View all

Related articles

View all
More…