Embutido

Name: Embutido
Prep time: 45 s
Cook time: 44 s
Total time: 90 s
Yield: 12
Cuisine: Spanish
Ingredients: 1 cup bread crumbs; 250 ml NESTLE® Carnation® Evap; 1 kg fresh ground pork chilled; 1 pc large carrot grated; 3 tbsp pickle relish; 1/4 cup raisins chopped; 1 pc small red bell pepper chopped; 1 pc small green bell pepper chopped; 3 sachets 8g MAGGI® Magic Sarap®; 3 pcs egg hard boiled cut into wedges; 1/4 cup vegetable oil for sautéing

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Embutido, a Filipino-style meatloaf, has Spanish origins and has become a staple in Filipino celebrations. Typically served during festive occasions, this recipe features ground meat, often a combination of pork and beef, mixed with various ingredients like raisins, pickles, and eggs. It is rolled into a log, steamed or baked, and sliced into rounds for a flavorful and festive presentation.

Dinner

Lunch

Side dish