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Eggs in a Basket

By
Maggi
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25'
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Prepare this perfect combination of sunny-side up egg and perfectly crisp bread to get kids excited for breakfast!
Breakfast
Entrant
American

Not included in this recipe

Treenut
Peanuts

Servings

6 slices
Wheat Bread
3 tablespoons
Butter
6 pieces
Egg
1/2 sachets
MAGGI® Magic Sarap® 8g
1 tablespoon
Spring Onion
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Instructions

Step by step

Do you have all the needed tools?

Cookie Cutters
Glass
Pan
Pan
5'
Step 1

Cut out a round shape from each bread slices using a cookie cutter or a glass.

5'
Step 2

Lightly butter each bread. Toast one side of the bread in a pan.

5'
Step 3

Flip and break an egg in the middle. Season eggs with MAGGI® Magic Sarap®. Cook for 2mins over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with spring onion and serve.

Simply Good Tip # 2

Cover pan with lid to cook egg faster when making Eggs in Basket.

Simply Good Tip # 3

Serve Egg in Basket with breakfast meat like bacon, ham or sausage.

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