Crème Brulee

Preheat oven to 300 degrees F.

Using a whisk, mix the eggs and sugar together. Set aside.

Scale the NESTLÉ® Thick Cream in a saucepan until hot to touch but do not allow to boil. Remove from the heat and pour slowly over the eggs while mixing vigorously. Add vanilla.

Pass through a strainer and pour into ramekins for baking. Place the ramekins in a baking pan and carefully pour boiling water into the pan halfway up the sides of the ramekin.

Bake for 40-45 minutes. Check if the custards are set by shaking the ramekin slowly.

Remove from heat and allow to cool. Refrigerate until ready to serve.

To serve, sprinkle about 1 tbsp of sugar on top of custard and heat with a blow torch until sugar caramelizes. Serve immediately.