Not included in this recipe
Servings
-
6
+
1/4 kilograms
purple yam, rinsed well, peeled and cut into cubes
3 tablespoons
Butter
1 packet
1/3 cups
NESTLÉ® Carnation® Condensada
1/3 cups
Evaporated Milk
1 teaspoon
Vanilla Extract
1 teaspoon
Butter
3 tablespoons
Cheese
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Products in this recipe
Instructions
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Cooking Spoon
Pan
Spoon
ALTERNATE INGREDIENT
Cheese may be replaced with macapuno or langka as topping for Creamy Ube Halaya.
EASIER STEPS
Prepare Creamy Ube Halaya 2 to 3 days in advance to develop flavor and texture.
SIMPLY GOOD TIP
Saltiness of cheese brings out flavor of Creamy Ube Halaya.
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