Servings
-
8
+
1 kilogram
oyster cut chicken thigh
2 sachets
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
2 tablespoons
Butter
1 piece
onion, cut into wedges
1 piece
small carrot, sliced ½-inch thick
2 stalks
celery, biased ½-inch pieces
2 cloves
garlic, crushed
2 teaspoons
All Purpose Flour
1 tablespoon
Lemon Juice
1 cup
Water
1 can
300g NESTLÉ® Milk Cream
1 tablespoon
chopped parsley
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Instructions
SIMPLY GOOD TIP
Try serving Creamy Chicken Stew with toasted garlic bread.
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