Chopsuey with Pork

Name: Chopsuey with Pork
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic minced; 1 pc medium onion cut into strips; 1 pc small red bell pepper cut into strips; 100 g sliced pork belly; 1 1/2 cup water; 1 sachet 8g MAGGI® Magic Sarap®; 1/2 cup florets of cauliflower; 1/2 cup sliced carrots; 1/2 cup sliced sayote; 1/2 cup sliced string beans; 1/2 cup trimmed sitsaro; 1 cup sliced cabbage

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Explore the culinary fusion of Chinese and Filipino influences with chopsuey pork. This flavorful stir-fried vegetable dish features pork and a colorful assortment of vegetables, creating a delicious medley of flavors and textures. With its rich history and vibrant taste, chopsuey pork is a testament to the diversity of Filipino cuisine. This chopsuey pork recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino stir-fried vegetables at home.

Dinner

Lunch

Side dish