Chopsuey with Liver

Name: Chopsuey with Liver
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic chopped; 1 pc onion cut into strips; 1 pc small red bell pepper cut into strips; 50 g chicken liver sliced; 1 cup water; 1 sachet 8g MAGGI® Magic Sarap®; 1 tbsp cornstarch dissolved in 1 tbsp water; 1/2 cup florets of cauliflower; 1/2 cup sliced carrots; 1/2 cup sliced sayote; 1/2 cup sliced green beans; 1 cup sliced cabbage

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Delight in the vibrant flavors of Chopsuey with Liver, a classic Filipino stir-fry dish featuring a colorful medley of vegetables and savory liver. Introduced by Chinese immigrants in the 19th century, this recipe has become a staple in Filipino households, offering a satisfying balance of textures and tastes.

Dinner

Lunch

Side dish