Servings
-
6
+
2 tablespoons
Vegetable Oil
1 piece
Onion
1 piece
Red Bell Pepper
1 packet
MAGGI® Ginisahog
1/2 cups
Water
1/2 cups
Cauliflower
1/2 cups
Carrot
2 cloves
Garlic
1/2 cups
String Beans
1/2 cups
Snow Peas
1/2 cups
Sayote
1 cup
Cabbage, cooked, boiled, drained, without salt
Instructions
Easier Steps
Blanched vegetables for Chopsuey, freeze to store and just add to simmering sauce before serving.
Simply Good Tip
Chopsuey is best served with fried dishes like fish chicken or pork chop.
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