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Chicken Sotanghon

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40'
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Chicken Sotanghon
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Indulge in the flavors of the Philippines with Chicken Sotanghon, a delicious and comforting dish that combines tender chicken, glass noodles, and a flavorful broth. This traditional Filipino recipe is a crowd-pleaser, perfect for any occasion.
Small meal
Dinner
Lunch

Not included in this recipe

Crustaceans

Servings

1/2 pieces
Chicken Breast
5 cups
Water
3 tablespoons
Vegetable Oil
1 tablespoon
Annatto Seeds
4 cloves
Garlic
1 piece
Onion
2 cubes
MAGGI® Magic Chicken™️ Cube
1/8 teaspoons
Peppercorn
50 grams
Sotanghon
1 piece
Carrot
1 cup
Pechay Baguio
2 tablespoons
Toasted Garlic
1 tablespoon
Scallion
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Instructions

Step by step
10'
Step 1

Simmer chicken in water. Set aside the chicken and reserve the broth. Shred chicken.

5'
Step 2

Combine oil and annatto seeds in a pot and gently heat for 2mins.. Sauté garlic and onion in annatto oil.

5'
Step 3

Pour broth and simmer. Stir in MAGGI® Magic Chicken Cubes and pepper. Add sotanghon and cook for 2mins.

5'
Step 4

Add carrots, cabbage and chicken. Cook for another minute. Transfer into a serving bowl. Top with toasted garlic and spring onion and serve.

ALTERNATE INGREDIENT

Chicken may be replaced with small shrimps or ground pork in cooking sotanghon soup.

SIMPLY GOOD TIP

Serve Chicken Sotanghon as a hearty snack or aa a starter to a meal.

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