Not included in this recipe
Servings
-
6
+
0.25 kilograms
Chicken Thigh
1 sachet
MAGGI® Magic Sarap® 8g
1/4 cups
All Purpose Flour
1 cup
Vegetable Oil
2 cloves
Garlic
1 piece
Onion
1 cup
Water
2 tablespoons
MAGGI® Oyster Sauce
1 tablespoon
Cornstarch
1/2 cups
Carrot
1/2 cups
Snow Peas
1/2 cups
Young Corn
1 cup
Cabbage
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Instructions
Simply Good Tip
Blanch vegetables by boiling them briefly in salted water and immediately placing them in cold water to stop the cooking. Benefits of blanching vegetables are better texture, color, taste and preserve its nutritive value.
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Rating
Comments (1)