Camaron Rebusado Recipe

Prepare batter by whisking flour, baking powder, egg and iced water to make into pancake batter consistency.

Season shrimp with MAGGI® Magic Sarap® lightly coat with flour and dip in batter while holding the tail end. Carefully drop in a preheated oil and fry until light golden brown.

Transfer cooked shrimp into a cooling rack to drain excess oil. Repeat process in batches. Transfer on a serving plate and serve with preferred dipping sauce.