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Buko Pandan Jelly Recipe

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Buko Pandan Jelly
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Dessert
Peanuts-Free
Gluten-Free

Not included in this recipe

Peanuts
Gluten
Fish
Egg
Crustaceans

Servings

1 teaspoon
pandan flavored gulaman powder (5g)
1 piece
young cocount, shredded and reserve 1 cup of coconut water
2 tablespoons
Sugar
1 packet
NESTLÉ® All Purpose Cream
1/2 cups
NESTLÉ® Carnation® Condensada
1 cup
NESTLÉ® Fresh Milk
2 teaspoons
(10g) unflavored gulaman powder
1 teaspoon
Vanilla Extract
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Products in this recipe

NestleCream_250ml
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Instructions

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Step 1
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Mix pandan flavor gulaman powder, coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes (15mins)

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Step 2
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Combine NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, NESTLÉ® Fresh Milk, unflavored gulaman powder and vanilla extract in a pot. Mix well and gently simmer. Set aside to cool slightly. (10mins)

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Step 3
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Place buco pandan gelatin and shredded coconut on a lyanera. Pour cream mixture. Set aside to cool. (15mins)

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Step 4
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Refrigerate overnight. Serve well chilled.

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TIPS FOR THIS RECIPE

Other flavors and colors of gulaman powder may be used to make Cathedral Jelly.

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