Not included in this recipe
Servings
-
6
+
6 pieces Egg
Egg
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece Onion
Onion
2 pieces tomatoes, chopped
tomatoes, chopped
1 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 tablespoon Cornstarch
Cornstarch
3 stalks spring onion, cut into 1-inch pieces
spring onion, cut into 1-inch pieces
Nutrients
| Energy | 138.77 kcal |
| Fat | 9.33 g |
| Saturated Fat | 2.2 g |
| Carbohydrates | 6.58 g |
| Sugar | 1.84 g |
| Fiber | 0.84 g |
| Protein | 7.09 g |
Instructions
SIMPLY GOOD TIP
Add leafy vegetables like pechay, malunggay or kangkong in cooking Boiled Eggs with Oyster Sauce.
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