Not included in this recipe
Servings
-
6
+
0.5 kilograms
Tenderloin
1 sachet
MAGGI® Magic Sarap® 8g
3 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1/4 cups
Chinese Rice Wine
3 tablespoons
MAGGI® Oyster Sauce
1 tablespoon
Sugar
1 cup
Button Mushroom
1 cup
Snow Peas
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