Not included in this recipe
Servings
-
4
+
0.5 kilograms
Tenderloin
1 sachet
MAGGI® Magic Sarap® 8g
2 tablespoons
MAGGI® Savor Calamansi

4 cloves
Garlic

1 teaspoon
Brown Sugar

1/4 teaspoons
Ground Pepper

1 tablespoon
Vegetable Oil

1/2 cups
Mushrooms

2 tablespoons
Butter

1 tablespoon
Onion Springs

2 tablespoons
Toasted Garlic
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Instructions
Simply Good Tip
Beef tenderloin may be replaced with sirloin, ribeye or flank steak but must be cooked very quickly over high heat to avoid toughening of meat.
Simply Good Tip
Serve Beef Salpicao with sautéed vegetables and garlic fried rice for a complete meal.
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