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Beef and Mushroom Stew

By
Maggi
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120'
Avg. price
₱
45
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Beef and Mushroom Stew
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Have your family come home to this savory-sweet goodness! It's so tasty, they'll be asking for more! Good thing, it's easy to cook.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Ginger
1 piece
Onion
0.5 kilograms
Beef
1/4 teaspoons
Freshly ground pepper
1 sachet
MAGGI® Oyster Sauce
1 tablespoon
Brown Sugar
1/2 cups
Canned Mushrooms
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Spring Onion
1 tablespoon
Toasted Garlic
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Instructions

Step by step
10'
Step 1

Sauté garlic, ginger, onion and beef in oil.

90'
Step 2

Add MAGGI® Oyster Sauce, pepper and sugar. Barely cover with water and simmer until tender.

5'
Step 3

Stir in mushroom and season with MAGGI® Magic Sarap®. Transfer into a serving plate and top with spring onion and toasted garlic.

EASIER STEPS

Beef and Mushroom Stew may be prepared in big batch cooking, portioned, refrigerated or frozen and reheated just before serving.

Simply Good Tip #1

Serve Beef and Mushroom Stew with
rice and stir fried vegetables.

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