Bangus Bistek

Name: Bangus Bistek
Prep time: 15 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 cup Vegetable Oil; 1 piece Potato; 2 pieces Red Onion; 1/2 kilogram Bangus; 1 sachet MAGGI® Magic Sarap® 8g; 1/4 cup All Purpose Flour; 4 cloves Garlic; 1 1/4 cup Water; 3 tablespoons MAGGI® Oyster Sauce 300ml; 2 tablespoons Calamansi Juice; 1 tablespoon Brown Sugar; 1/4 teaspoon freshly ground pepper; 2 tablespoons Spring Onion; 1 tablespoon Toasted Garlic

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Bangus Bistek is a Filipino recipe made with soy sauce, calamansi juice, onions, and milkfish. It is a variation of the traditional bistek Tagalog, which uses beef. The recipe became popular in the 1960s when milkfish farming became widespread in the Philippines and is now a beloved part of Filipino cuisine.

Dinner

Lunch

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