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Bagnet Sinigang with Gabi

90'
Avg. price
54
Bagnet sinigang gabi is a sinigang variation featuring crispy bagnet (deep-fried pork belly) and taro (gabi) in a sour tamarind-based broth. This recipe represents the Filipinos' love for combining crispy textures with the comforting warmth of sinigang, creating a unique and delightful culinary experience.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
5 cups Water
Water
0.75 kilogram Pork Belly
Pork Shoulder
1 piece Onion
Onion
2 pieces Tomato
Tomato
1 cup Vegetable Oil
Vegetable Oil
1 pc siling panigang
Green Finger Chili
1/2 cup Radish
Radish
1/2 cup Okra
Okra
1/2 cup Sitaw
Sitaw
1 pack 25g MAGGI® Magic Sinigang with Gabi
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1 cup Kangkong
Kangkong
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Instructions

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