Sorry, you need to enable JavaScript to visit this website.
QR code for All-in-One Pork Chao Fan Recipe

All-in-One Pork Chao Fan Recipe

By
Maggi ®
30'
Avg. price
29
All in one pork chao fan is a delicious Filipino recipe that combines the flavors of Chinese fried rice with the richness of pork. This dish has a fascinating history that dates back to the Chinese influence on Filipino cuisine. The Chinese immigrants who settled in the Philippines brought with them their culinary traditions, including the popular fried rice dish known as "chao fan." Over time, the locals added their own twist to this dish by incorporating local ingredients, such as pork, which is a staple in Filipino cuisine. The result is a mouthwatering fusion of flavors that has become a beloved comfort food in the Philippines. All-in-One Pork Chao Fan is a testament to the cultural exchange and culinary creativity that has shaped Filipino cuisine throughout history.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
2 tablespoons
Vegetable Oil
2 pieces
Egg
4 cloves
Garlic
1 piece
Onion
100 grams
Fresh Grounded Pork
1 piece
Baby Carrots
1/2 cups
Water
2 tablespoons
MAGGI® Oyster Sauce
4 cups
Cooked Rice
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Onion Springs
Buy now

Instructions

Do you have all the needed tools?

Pan
Simply Good Tip

Serve pork Chao Fan with Chinese-inspired meat and vegetables dishes.

Have you tried this recipe?

Mark it as done to save it your cookbook.

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.