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Aligue Fried Rice Recipe

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Maggi
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35'
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Aligue Fried Rice Main
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Aligue, also known as crab fat, has a rich and slightly salty taste that can make your usual fried rice burst with flavors. Go on, indulge!
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 tablespoons
Vegetable Oil
2 pieces
Egg
4 cloves
Garlic
1 piece
Onion
2 pieces
Tomato
1/4 cups
Taba Ng Talangka
2 pieces
Calamansi Juice
1 cup
Shrimp
4 cups
Rice
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Freshly ground pepper
2 tablespoons
Spring Onion
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Go to instructions

Instructions

Step by step
2'
Step 1

Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.

Simply Good Tip # 2

Use a non stick wok in cooking Aligue Fried Rice to lessen in need of oil and for faster cooking.

3'
Step 2

Sauté garlic, onion and tomato in oil. Add taba ng talangka. calamansi juice, shrimp and scrambled egg.

10'
Step 3

Add rice and season with MAGGI® Magic Sarap® and pepper. Pour 2 tbsp. of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

Simply Good Tip # 3

Serve Aligue Fried Rice with grilled fish or seafood and stir fried vegetables.

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