Adobong Pinyanhang Manok Recipe

Name: Adobong Pinyanhang Manok Recipe
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 kg chicken leg quarter and wings cut into pieces; 1 pc 10g MAGGI® Magic Chicken™️ Cube; 1/4 cup 300ml MAGGI® Oyster Sauce; 1/2 cup vinegar; 2 pcs bay leaf; 1/2 tsp freshly ground pepper; 1 head garlic lightly crushed; 1 small can pineapple chunks reserve syrup; 1 tbsp brown sugar; 1 1/2 cup water; 2 tbsp vegetable oil

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Adobong Pininyahang Manok is a delightful Filipino dish that combines the classic flavors of adobo with the sweetness of pineapple. This unique fusion creates a mouthwatering and unforgettable culinary experience. The star of this recipe is the succulent chicken, marinated and cooked in a flavorful blend of soy sauce, vinegar, garlic, and spices.

Dinner

Lunch

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