Adobong Manok sa Gata

Name: Adobong Manok sa Gata
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg chicken cut into pieces; 1 head garlic crushed; 2 tsp black peppercorn; 6 tbsp vinegar; 3 tbsp soy sauce; 1 cup water; 1 tbsp vegetable oil; 1/2 cup coconut cream; 1 sachet 8g MAGGI® Magic Sarap®

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Adobong Manok sa Gata is a traditional Filipino recipe that combines adobo flavors with coconut milk. It has a long history in the Philippines, dating back to the Spanish colonial era. The recipe is a fusion of tangy and savory flavors, with the coconut milk adding a luscious texture, and is often enjoyed during special occasions or as a comforting family meal.

Dinner

Lunch

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