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Adobong Bagaybay ng Tuna

By
Chef Erik Magtanong
60'

Servings

- 6 +
1 kilogram taba ng tuna, rinsed, drained well and cut into bite-size pieces
taba ng tuna, rinsed, drained well and cut into bite-size pieces
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 teaspoon freshly ground pepper
freshly ground pepper
1/2 cup Vinegar
Vinegar
1/4 cup Coconut Oil
Coconut Oil
4 cloves garlic, minced
garlic, minced
Hành Đỏ
2 pieces onion, chopped
onion, chopped
Gừng
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
3 pieces Red Chili
Red Chili
176957
3 pieces Bay Leaf
Bay Leaf
MAGGI® Oyster Sauce
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
Nước Cốt Dừa
2 cups Coconut Milk
Coconut Milk
Tỏi
2 tablespoons Toasted Garlic
Toasted Garlic
176878
2 tablespoons sliced spring onion
sliced spring onion
Energy 688.4 kcal
Fat 38.45 g
Saturated Fat 27.34 g
Carbohydrates 45.37 g
Sugar 6.25 g
Fiber 9.54 g
Protein 46.32 g

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