Salisbury Steak with Mushroom Cream Gravy

Savor the deliciousness of our Salisbury Steak with Mushroom Cream Gravy recipe. This classic comfort food dish combines juicy ground beef patties with a rich mushroom cream gravy that will leave you wanting more. Let's dive into the world of Salisbury Steak! To create this mouthwatering dish, you'll need freshly ground beef, freshly ground black pepper, MAGGI® Magic Sarap®, bread crumbs, eggs, vegetable oil, butter, onion, sliced mushrooms, all-purpose flour, water, NESTLÉ® Milk Cream, MAGGI® Magic Sarap®, and MAGGI® Savor Classic. These ingredients will come together to create a flavorful and hearty Salisbury Steak with Mushroom Cream Gravy. Start by combining the ground beef, black pepper, MAGGI® Magic Sarap®, bread crumbs, and eggs in a bowl. Mix everything together until well combined. This ensures that the patties are seasoned and hold their shape when cooked. Shape the mixture into oval patties and cook them in a skillet with vegetable oil until browned and cooked through. The aroma will make your mouth water in anticipation of the amazing flavors to come. Remove the patties from the skillet and sauté sliced onion and mushrooms in butter until tender and golden brown. This creates a flavorful base for our mushroom cream gravy. Sprinkle all-purpose flour over the onions and mushrooms to thicken the gravy. Gradually add water, stirring constantly to create a smooth base. Add NESTLÉ® Milk Cream, MAGGI® Magic Sarap®, and MAGGI® Savor Classic to the skillet. Stir everything together until well combined. The cream adds a creamy texture, while the seasonings enhance the flavors. Return the cooked patties to the skillet and let them simmer in the gravy for a few minutes. This allows the flavors to meld together and ensures the patties absorb the delicious flavors. Cover the skillet and let the Salisbury steak simmer over low heat until the flavors develop and the patties are tender. This slow cooking process makes the patties juicy and flavorful. Serve the Salisbury steak with mushroom cream gravy, generously spooning the gravy over the patties. The combination of the juicy patty and creamy gravy creates a taste sensation. Pair the Salisbury steak with mashed potatoes, rice, or your favorite side dish. The creamy mushroom gravy complements any accompaniment and elevates the meal. Now, savor the deliciousness of our Salisbury Steak with Mushroom Cream Gravy! Each bite combines juicy beef, creamy gravy, and savory mushrooms. It's a dish that warms your heart and satisfies your cravings. Whether it's a family dinner or a dish to impress guests, our Salisbury Steak with Mushroom Cream Gravy is sure to be a hit. The combination of flavors, textures, and aromas makes it a standout on any dining table. Gather your ingredients, put on your apron, and create a memorable culinary experience with our Salisbury Steak with Mushroom Cream Gravy recipe. I'll be here with you every step of the way, ensuring your dish turns out absolutely delicious. Let's embark on this flavorful journey together! Indulge in the deliciousness of our Salisbury Steak with Mushroom Cream Gravy. Enjoy the juicy beef patties, creamy gravy, and savory mushrooms. Let's make unforgettable memories in the kitchen!