Mocha Mini Cake

Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.

Sift flour with cocoa powder, NESCAFÉ Classic, and baking powder. Mix in the egg yolk mixture.

Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.

Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.

Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.

Whip butter until light and mix in powdered sugar and cocoa powder. Add vanilla, dissolved coffee, and NESTLÉ® All Purpose Cream and continue to whip until soft peaks.

Assemble layers of cake and buttercream. Spread the side and top as well.

Make chocolate ganache by gently simmering NESTLÉ® All Purpose Cream. Pour into chocolate chips and stir until smooth. Set aside to cool.

Pour ganache on cake and let it drip on the side. Top with preferred chocolate. Refrigerate until before serving.