Mango Graham Silvanas

Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks. (10 minutes)

Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disk on a sheet tray lined with buttered and floured parchment paper. (10 minutes)

Bake in a preheated 320°F oven for 30-40 minutes or until dry and crunchy. Set aside to cool completely. (45 minutes)

Whip butter for 2 minutes. Add powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Fold in mango and set aside. (5 minutes)

Mix ground cashew and graham crackers to make coating. (2 minutes)

Sandwich filling with 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze overnight or until serving. (overnight)