Not included in this recipe
Servings
-
6
+
1 kilogram
shrimp, peeled, deveined and butterflied
1 sachet
MAGGI® Magic Sarap® 8g
1 piece
Egg
1/2 cups
Cornstarch
2 cups
vegetable oil for frying
1 can
507g fruit cocktail, drained well
1 packet
2/3 cups
NESTLÉ® Carnation® Condensada
1/4 cups
Mayonnaise
1 head
coral lettuce, separated, rinsed and drained
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Products in this recipe
Instructions
Simply Good Tip
Fruit cocktail may be replaced with fresh ingredients like jicama, cucumber, carrot, apples and tomato in preparing Hot Shrimp Salad.
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