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Creamy Sticky Rice Cake

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Creamy Sticky Rice Cake
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Dessert
Peanuts-Free
Fish-free

Not included in this recipe

Peanuts
Fish
Egg
Crustaceans

Servings

2 cups
glutinous rice flour
1 cup
All Purpose Flour
1 cup
White sugar
1 packet
NESTLÉ® All Purpose Cream
1 cup
Coconut Milk
3/4 cups
Water
1 teaspoon
vegetable oil, for greasing
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Products in this recipe

NestleCream_250ml
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Instructions

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Step 1
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Sift glutinous rice flour and all purpose flour in a large bowl. Add sugar and set aside. (5mins)

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Step 2
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Sift glutinous rice flour and all purpose flour in a large bowl. Add sugar and set aside. (5mins)

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Step 3
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Mix NESTLÉ® All Purpose Cream, coconut milk and water in another bowl. Pour into dry ingredients and mix until combined. (10mins)

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Step 4
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Brush a loaf pan with oil and pour cake batter. Steam for 1 hour or until a toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. (1h)

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Step 5
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Slice into serving pieces and serve. (5mins)

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tips for this recipe

Toppings like sweetened red beans, preserve langka or sweet corn may be added.

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