Not included in this recipe
Servings
-
10
+
1 head
garlic, peeled
1/4 cups
Olive Oil
1 cup
picked basil leaves, rinsed and drained well
2 tablespoons
toasted and chopped cashew
1/2 pieces
lemon, zested and juiced
1/8 teaspoons
Salt
1/4 teaspoons
Freshly ground pepper
1 teaspoon
Sugar
3 tablespoons
Grated Parmesan Cheese
500 grams
Spaghetti
250 grams
sliced chicken breast
2 sachets
MAGGI® Magic Sarap®
1 cup
halved cherry tomatoes
2 tablespoons
Olive Oil
1 cup
Water
1 packet
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Products in this recipe
Instructions
ALTERNATE INGREDIENT
Chicken breast may be replaced with shrimp in making Creamy Pesto.
Cherry tomatoes may be replaced with native ripe tomatoes.
EASIER STEPS
Prepare basil pesto in big batch, stored in a glass container and refrigerated for later use.
SIMPLY GOOD TIP #1
Adding NESTLE® All Purpose Cream to pesto blends and balances all strong flavors from garlic, basil, lemon and cheese.
TIPS FOR THIS RECIPE
Store-bought pesto sauce may also be used.
TIPS FOR THIS RECIPE
Serve with garlic bread
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