Not included in this recipe
Servings
2 tablespoons
Vegetable Oil
4 cloves
garlic, crushed
1 piece
thumb-sized ginger, cut into strips
1 piece
onion, cut into wedges
1 piece
Green Finger Chili
500 grams
chicken leg quarters, cut into pieces
4 cups
Water
2 sachets
MAGGI® Magic Sarap®
2 cups
biased green papaya or sayote
1 packet
1 bunch
picked chili tops
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Products in this recipe
Instructions
tips for this recipe
Add lemongrass to Creamy Tinola for added flavor.
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