Not included in this recipe
Servings
2 tablespoons
Vegetable Oil
6 cloves
garlic, minced
1 piece
onion, chopped
2 pieces
thumb-sized ginger, cut into strips
2 stalks
lemongrass, pounded and tied
1 piece
Finger Chili
500 grams
chicken leg quarters, cut into pieces
1 piece
young coconut, reserve water and shave the meat
2 cups
Water
2 sachets
MAGGI® Magic Sarap®
1 packet
1/4 cups
picked chili tops
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Products in this recipe
Instructions
tips for this recipe
Use free range chicken for a more flavorful broth of Chicken Binacol.
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