Creamy Carbonara

Name: Creamy Carbonara
Prep time: 5 s
Cook time: 25 s
Total time: 30 s
Yield: 2
Cuisine: Filipino
Ingredients: 125 grams Spaghetti; 60 grams Chopped Bacon; 3 cloves garlic minced; 1/2 cup Water; 1 cup NESTLÉ® All Purpose Cream; 2 tablespoons grated cheese; 1/2 sachet MAGGI® Magic Sarap®; 1/8 teaspoon freshly ground pepper

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Creamy Carbonara is a popular Filipino pasta recipe that originated from Italy but has been adapted to suit the local palate. It features a rich and creamy sauce made from eggs, cream, and cheese, and is typically garnished with bacon or ham, mushrooms, and sometimes hotdogs. Over the years, it has become a beloved comfort food in the Philippines and is often enjoyed during special occasions and family gatherings.

Brunch

Snack

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Not included in this recipe

Treenut

Nuts / Peanuts

Servings

- 2 +

125 grams Spaghetti

Spaghetti

60 grams Chopped Bacon

Chopped Bacon

3 cloves garlic, minced

garlic, minced

1/2 cup Water

Water

1 cup NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

2 tablespoons grated cheese

grated cheese

1/2 sachet MAGGI® Magic Sarap®

MAGGI® Magic Sarap®

1/8 teaspoon freshly ground pepper

Freshly ground pepper

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!